Saturday, March 14, 2009
Munching.
My mind's been running wild with foodies I want to make tomorrow for dinner. Unfortunately, my mom bought China's entire March harvest of mussels earlier this evening which means I should make paella de mariscos but then I'm making something I've made a million times which is not inspired by my recent food adventure. I've been thinking about the carrot soup I had at River Lounge in St. Katherine's Docks in London - and how I can make my own variation of it. What it lacked was an over-all punch. It had bits and pieces of zing from a tiny bit of chopped up cilantro but not nearly enough over-all WOW factor. I'm thinking about jazzing it up with some roasted shallots for additional sweetness and some other ideas that are running through my head. I shouldn't give it all away before it's said, done and written down in my book, right? Right.
These. These right here. These puppies. They are a given. Papas Bravas and Salsa Brava. Done deal, set it stone. They are like a classic
Jackson song. Either it's done right or it's karaoke. I'm not fucking with these. Why ruin what's already perfect? Sometimes a chef/cook or whatever needs to know there are some things you fuck with - and some that you don't. I have been thinking about these mean and awesome little fuckers since my plate was empty and I was asking for more but I was told I had cosido waiting at my cousin's house for me to eat and other classic Spanish dishes so I unfortunately had to say no to plate number two.
Oh my mind, she is crazy. I should probably take a xanax and sleep for 14 hours then wake up and caca and go back to sleep. Since I need to get up in the morning and find a whole fresh cod fish to make baccalao I guess I can't live the druggie life... And I'm well aware that it's spelled bacalhau and it's referring to salted codfish but that was when Spaniards and Cubans were poor and used salted codfish. Now that there's such a thing as fedex overnight shipping so stupid Americans can make cod dishes from fresh cod.
blahblahblah whatever. be jealous.
Labels:
baccalao,
carrot soup,
cod,
food,
london,
papas bravas,
spain,
spanish,
tapas,
travel
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