Sunday, December 25, 2011

Christmas ham? Why not the whole hog?




I figure if you can't take a sawzall to the head of a pig, remove the brain and use them for fritters later --- then you probably have no business eating pork. This pork was my Christmas dinner for my family, friends, and some randoms. 60 pounds of pork meat goes a long way and makes for good times, especially when paired with a lot of booze.

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