Friday, November 25, 2011
Food Lately.
The following pictures are the reason why my boyfriend loves me:
Spiced pumpkin cake with cream cheese frosting.
White grits cakes with a spice cherry-cranberry compote, duck confit and a fried & salted sage leaf.
Chicken liver and black truffle pate.
Herb and butter crostinis with a gorgonzola-honey mousse, caramelized pears and a fried shallot ring.
Duck confit right out of the oven after poaching for 6+ hours.
Butternut squash soup.
Olive oil and garlic pizza topped with homemade veal sausage, mushrooms and fresh mozzarella.
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